Food & the Garden

Food and Garden

This FIG will explore the traditions of garden making and organic growing and how they contribute to a healthy local food system. This is a hands-on FIG where students learn by doing.

Deep-Dive FIG: This FIG is part of the food cluster, which includes multiple field trips and hands-on events. This course has been vetted by First Year Programs to ensure first-term students can achieve success. The instructor will be available to assist students along the way.


Students explore the intersection of topics by taking the following course package*:

*Courses in the FIG package may be subject to change

LA 199 College Connections - FIG Seminar, 1-credit

LA 260 Understanding Landscapes - CoreEd or major satisfying course, 4-credits

This course presents a richly illustrated overview of the relationships between human cultures and their gardens and other designed landscapes. Students study a broad range of gardens, parks and memorials, as well as a few civic landscapes. These places exemplify both the distinctive characteristics of many world cultures and themes found in the creation of special multi-cultural landscapes. Gardens are studied as metaphors for the human cultural ideas they seek to express and nurture. Students learn about the structure and pattern of designed landscapes, the history of environmental policies and values that affect them, and the ways that landscape designs are understood and described.

ENVS 225 Introduction to Food Studies - CoreEd or major satisfying course, 4-credits

This course provides an introduction to the emerging interdisciplinary "field" of food studies and an introduction to the place of food in society. Using a comparative global perspective, we will explore the complex ways in which our foodways have emerged and explore the roles food plays at present. We will examine large-scale patterns and as well as the more intimate ways we engage or experience food in our daily lives. We will address key questions such as: Why use food as lens on society? How did the food system we have today develop? With what effects on the environment and our health? How does food help create meaning and identity for people in different cultural contexts? Why do some people (continue to) struggle to get enough food, while others eat so much that it makes them sick? What does the future hold for our engagement with food? What roles can or should we play in the food realm going forward?