Edible History Matrix View Schedule

9 credits UGST 109 First Year Experience Seminar - 1 credit CRN: 16252: R: 10:00-11:20am, PETR 103 ENVS 225 Introduction to Food Studies – 4 credits CRN: 15955: MW: 2:00-3:20pm, CHA 220, +DIS CRN: 15959: T: 12:00-12:50pm, LLCN 125 HIST 215 Food in World History – 4 credits CRN: 12498: TR: 2:00-3:20pm, MCK 129, +DIS CRN: 12503: F: 11:00-11:20am, MCK 240B