FIG Assistant: Abigail
Hi everyone! My name is Abby, and I’m so excited to be your FIG Assistant for the Food Matters FIG this fall with Professor Stephen Wooten. When I started college, I randomly chose the FIG Food and the Garden- and it completely changed my path. I fell in love with the course content and the time we spent at the Urban Farm. That experience ultimately led me to change my major, and I haven’t looked back since!
This fall, I’ll be in my fifth year studying Environmental Studies with minors in Food Studies and Sociology. I grew up in Texas but have completely fallen in love with Oregon and the Pacific Northwest since moving here. Throughout college, I’ve been lucky to explore a variety of opportunities in sustainable food systems. I’ve worked on a certified organic produce cooperative farm, interned as a cellar hand at a winery, and this summer, I’ll be working at a regenerative agricultural cheese creamery! I hope that by sharing my journey and experiences, I can show just how many directions a passion for food and sustainability can take you.
Coming from out of state, I was nervous about starting college—but I actually met my best friend through my FIG. My goal this fall is to help create a space that’s not only exciting to learn in but also fosters genuine friendships and gives you a place to plant your roots.I can’t wait to meet you all, and feel free to reach out!
Want to connect with your FA? Email figs@uoregon.edu to get connected!